| Cook Time | 25 minutes |
| Servings |
Ingredients
- 100 gram Mozzarella
- 50 gram Dried tomatoes
- 150 gram Cherry tomatoes
- 10 gram Pumpkin seeds (I had sunflower seeds)
- Balsamic (to taste)
- 1 tablespoon Balsamic vinegar
- 2 teaspoons Olive oil
Ingredients
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Instructions
- Cut the mozzarella and cherry tomatoes into halves.
- Drain the oil from the dried tomatoes and cut into arbitrary pieces.
- Mix everything together, pour in balsamic vinegar and olive oil (I prefer oil from dried tomatoes). Mix it.
- Before serving, sprinkle with pumpkin seeds (I had sunflower seeds) and pour cream if desired.
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