Print Recipe
 Salad with Mussels and Cucumber Recipe
I love mussels and this salad often makes me white. It is light and easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Defrost the mussels and boil them according to the instructions on the package.
    Defrost the mussels and boil them according to the instructions on the package.
  2. Boil the eggs and cut them into cubes.
    Boil the eggs and cut them into cubes.
  3. Cut the cucumbers, 1/3 bunch of green onions and a bunch of dill.
    Cut the cucumbers, 1/3 bunch of green onions and a bunch of dill.
  4. Add salt and pepper and season with mayonnaise or sour cream.
    Add salt and pepper and season with mayonnaise or sour cream.
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