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 Salad with Olives Recipe
I want to share with you a recipe for a delicious and hearty salad. I don't pretend to be original. Everything is banal and simple, from the available ingredients.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs and chop them finely.
    Boil the eggs and chop them finely.
  2. Pour into a bowl.
    Pour into a bowl.
  3. Cut the boiled potatoes into cubes and send them there.
    Cut the boiled potatoes into cubes and send them there.
  4. Cut the onion into half rings.
    Cut the onion into half rings.
  5. Pour boiling water over it, adding sugar, salt and vinegar, for 15 minutes.
    Pour boiling water over it, adding sugar, salt and vinegar, for 15 minutes.
  6. Cut the olives into 3 pieces, leaving a couple of pieces for decoration.
    Cut the olives into 3 pieces, leaving a couple of pieces for decoration.
  7. Cool the onion and squeeze together with the olives to add to the rest of the ingredients.
    Cool the onion and squeeze together with the olives to add to the rest of the ingredients.
  8. Mix everything well.t
    Mix everything well.t
  9. Ready.
    Ready.
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