Cook Time | 30 minutes |
Servings |
Ingredients
- 1 piece Persimmon
- 70 gram Chinese cabbage
- 1 piece Bulgarian pepper
- Chilli pepper to taste
- 1 teaspoon Honey
- 2 tablespoons Olive oil
- 1 tablespoon Soy sauce
- 0.5 bunch Cilantro
- 1/2 pieces Lemon
Ingredients
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Instructions