Print Recipe
 Salad with Rice and Cod Liver Recipe
Mix sour cream with garlic, grated on a small grater, and melted cheese. Mix thoroughly and season the salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For this recipe, we need 1 Cup of rice.
    For this recipe, we need 1 Cup of rice.
  2. It must be boiled until ready in boiling, salted water.
    It must be boiled until ready in boiling, salted water.
  3. We will need high-quality cod liver.
    We will need high-quality cod liver.
  4. Cut the onion into half rings, cut the cherry tomatoes into halves.
    Cut the onion into half rings, cut the cherry tomatoes into halves.
  5. Mix rice with tomatoes, onions, cod liver (broken into pieces), salt, pepper, garnish with parsley leaves, fill with oil from a can of cod liver.
    Mix rice with tomatoes, onions, cod liver (broken into pieces), salt, pepper, garnish with parsley leaves, fill with oil from a can of cod liver.
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