Print Recipe
 Salad with Rice Recipe
You can change the quantitative composition to your liking. I remember this salad from my youth, but the number of ingredients is already experimentally selected to your taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil hard-boiled eggs, peel, grate on a coarse grater.
    Boil hard-boiled eggs, peel, grate on a coarse grater.
  2. Cook the rice, rinse under cold running water.
    Cook the rice, rinse under cold running water.
  3. Peel and finely chop the onion.
    Peel and finely chop the onion.
  4. Pour boiling water over the onion to remove the bitterness, then rinse with cold running water.
    Pour boiling water over the onion to remove the bitterness, then rinse with cold running water.
  5. Grate the radish on a coarse grater.
    Grate the radish on a coarse grater.
  6. Put all the prepared ingredients in a bowl, add sour cream, salt and mustard.
    Put all the prepared ingredients in a bowl, add sour cream, salt and mustard.
  7. Mix well.
    Mix well.
  8. Ready.
    Ready.
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