Print Recipe
 Salad with Rye Croutons Recipe
Delicious, satisfying, juicy, unusual.
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the bread into cubes of 1x1 cm, fry in vegetable oil. Add the garlic grated on a fine grater, mix, and transfer to paper napkins.
    Cut the bread into cubes of 1x1 cm, fry in vegetable oil. Add the garlic grated on a fine grater, mix, and transfer to paper napkins.
  2. Tomatoes cut into large pieces, sprinkle with sugar (optional, depends on tomatoes). Cut the onion into thin half rings. Pour croutons into a salad bowl, sprinkle with freshly ground pepper, sprinkle with vegetable oil.
    Tomatoes cut into large pieces, sprinkle with sugar (optional, depends on tomatoes). Cut the onion into thin half rings. Pour croutons into a salad bowl, sprinkle with freshly ground pepper, sprinkle with vegetable oil.
  3. Put the tomatoes on top, season with salt and pepper, pour a spoonful of oil.
    Put the tomatoes on top, season with salt and pepper, pour a spoonful of oil.
  4. Add the onion, salt and pepper, and add oil.
    Add the onion, salt and pepper, and add oil.
  5. Mix the salad. Finely chop the dill greens, sprinkle the salad, mix again.
    Mix the salad. Finely chop the dill greens, sprinkle the salad, mix again.
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