Cut the bread into cubes of 1x1 cm, fry in vegetable oil. Add the garlic grated on a fine grater, mix, and transfer to paper napkins.
Tomatoes cut into large pieces, sprinkle with sugar (optional, depends on tomatoes).
Cut the onion into thin half rings.
Pour croutons into a salad bowl, sprinkle with freshly ground pepper, sprinkle with vegetable oil.
Put the tomatoes on top, season with salt and pepper, pour a spoonful of oil.
Add the onion, salt and pepper, and add oil.
Mix the salad. Finely chop the dill greens, sprinkle the salad, mix again.
