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Salad with Sardines and Beets Recipe

Salad with Sardines and Beets Recipe

Budget, but effective salad that will decorate not only everyday, but also a festive table. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 5
Cook Time 15 minutes

Ingredients

Instructions

  1. Grate the beets and eggs on a fine grater. Cut the onion into rings. Mash the sardines with a fork. Finely chop the seaweed. Lay out the salad in layers: - sardines
  2. - green onion - mayonnaise
  3. - sea kale
  4. - egg - mayonnaise - beet
  5. Let the salad soak for a couple of hours. Before serving, decorate as desired.
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