Cook Time | 25 minutes |
Servings |
Ingredients
- 200 gram Sea cabbage
- 1 piece Tomato
- 1/2 pieces Bulgarian pepper
- 200 gram Mushrooms (marinade)
- Greenery (several sprigs of dill, parsley and onion green)
- 1 tablespoon Vegetable oil
- 1 tablespoon Soy sauce
- 0.5 teaspoons Mustard
Ingredients
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Instructions