Print Recipe
 Salad with Seaweed and Fish Recipe
A simple but delicious salad! Juicy, with fish and cheese! In general, it's a pleasure!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the seaweed, cut the crab sticks into medium cubes, and chop the onion as small as possible.
    Drain the liquid from the seaweed, cut the crab sticks into medium cubes, and chop the onion as small as possible.
  2. Cut the egg into cubes and season with mayonnaise. With canned fish (I have mackerel), drain the excess liquid, mash the fish with a fork.
    Cut the egg into cubes and season with mayonnaise. With canned fish (I have mackerel), drain the excess liquid, mash the fish with a fork.
  3. Mix the salad and put it in a salad bowl. Sprinkle cheese on top, grated on a fine grater.
    Mix the salad and put it in a salad bowl. Sprinkle cheese on top, grated on a fine grater.
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