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 Salad with Shrimp and Avocado Recipe
Salad with shrimp, avocado and sesame seeds. Light and delicious salad for the New Year holidays.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Boil the shrimp and peel it. I had 1 kg of raw frozen shrimp. After cooking and cleaning, there is enough for 5 servings of salad.
    Boil the shrimp and peel it. I had 1 kg of raw frozen shrimp. After cooking and cleaning, there is enough for 5 servings of salad.
  2. Prepare portioned salad bowls or glasses. In each we put arugula on the bottom. Leave some arugula for decoration.
    Prepare portioned salad bowls or glasses. In each we put arugula on the bottom. Leave some arugula for decoration.
  3. Then put the same amount of shrimp in each salad bowl/glass.
    Then put the same amount of shrimp in each salad bowl/glass.
  4. Peel the avocado, remove the stone, cut into cubes or semicircles.
    Peel the avocado, remove the stone, cut into cubes or semicircles.
  5. Put the avocado on each serving.
    Put the avocado on each serving.
  6. Wash and dry cherry tomatoes. Cut into halves, put 5 cherry halves in each serving.
    Wash and dry cherry tomatoes. Cut into halves, put 5 cherry halves in each serving.
  7. Preparing salad dressing. In a separate bowl, mix olive oil, ground black pepper.
    Preparing salad dressing. In a separate bowl, mix olive oil, ground black pepper.
  8. Add soy sauce.
    Add soy sauce.
  9. Add lemon juice (juice of half a lemon), mix everything thoroughly. Pour the dressing over each portion of the salad. Sprinkle with sesame seeds and garnish with arugula.
    Add lemon juice (juice of half a lemon), mix everything thoroughly. Pour the dressing over each portion of the salad. Sprinkle with sesame seeds and garnish with arugula.
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