I like the combination of avocado with fish, and with smoked meat it's a fairy tale in general. A simple, very tender and very satisfying salad. It is prepared easily and quickly, for lunch, dinner or a festive table. And the sauce will perfectly complement the whole rainbow of flavors.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1.5 tablespoons Mayonnaise
- 1.5 tablespoons Sour cream
- 150 gram Mackerel (smoked)
- 2 pieces Egg
- 1 piece Avocado
- 5 slices bacon
- 1 tablespoon Green Onion
- Dill to taste
- Allspice to taste
Ingredients
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Instructions
- Fry the bacon in a frying pan until golden crisp. Transfer to a paper towel to absorb excess fat.
- Peel the fish, cut into fillets and cut into pieces.
- Preparing the sauce. Mix mayonnaise with sour cream.
- Add finely chopped green onions and dill. Add salt and pepper to taste. Mix well.
- Tear the lettuce leaves or chop them coarsely and put them on a platter.
- Place the smoked mackerel on the lettuce leaves.
- Boil the eggs, cool, cut, put on top of the fish.
- Peel the avocado, remove the stone, cut into slices, sprinkle with lemon juice and add to the salad.
- We break the bacon or cut it, spread it on top and decorate with dill sprigs.
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