Cook Time | 20 minutes |
Servings |
|
Ingredients
- 250 gram Spinach
- 200 gram Chicken baked or boiled
- 50 gram Cheese hard
- 2 teaspoons Mustard
- 4 tablespoons Olive oil
- Narsharab (or pomegranate juice, or honey 1. h. l.)
- Salt
Ingredients
|
Instructions