Cook Time | 15 minutes |
Servings |
Ingredients
- 10 pieces Tangerine
- 2 pieces Persimmon (without seeds, the salad took one and a half, the rest was eaten like this)
- 40 gram Mozzarella
- 2 pieces Onion red
- 200 gram Yogurt
- 2 pieces Mint
- 1/2 teaspoons Red hot pepper
- 1/2 teaspoons Salt
Ingredients
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Instructions