Cook Time | 20 minutes |
Servings |
Ingredients
- 100 gram Pineapple (fresh or canned)
- 200 pieces Meat (chicken, boiled or baked or grilled)
- 200 gram Champignons (canned)
- 1 bunch Greens (parsley, dill, can be celery)
- 1 piece Bulgarian pepper
- Vegetable oil
- Lemon juice (to taste)
- Spices (salt, sugar, pepper mixture, for dressing, to taste)
- 1 piece Nectarine (for decoration)
Ingredients
|
Instructions