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 Salmon in Lemon Breadcrumbs Recipe
Very tasty and fragrant fish, not a gram of excess fat. A very tasty dish.
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pour lemon juice over the salmon steak. Please focus your attention on the fact that oily fish is much healthier than low-fat. After all, there are many substances in fish oil that we cannot get from any other product, but more on that later.
    Pour lemon juice over the salmon steak. Please focus your attention on the fact that oily fish is much healthier than low-fat. After all, there are many substances in fish oil that we cannot get from any other product, but more on that later.
  2. Mix the curry, a mixture of 5 peppers and lemon zest. I haven't used salt in food for 2 years, so I don't write it in the ingredients. And I think that salt is not the most useful product for human nutrition.
    Mix the curry, a mixture of 5 peppers and lemon zest. I haven't used salt in food for 2 years, so I don't write it in the ingredients. And I think that salt is not the most useful product for human nutrition.
  3. Beat the protein. I use protein because I adhere to some principles of separate nutrition and try not to mix fats. Moreover, use a minimum amount of animal fats than saturated yolk. I know it's healthy, but in this case I don't use it, I eat eggs separately from the rest of the food.
    Beat the protein. I use protein because I adhere to some principles of separate nutrition and try not to mix fats. Moreover, use a minimum amount of animal fats than saturated yolk. I know it's healthy, but in this case I don't use it, I eat eggs separately from the rest of the food.
  4. The fish is first dipped in protein, then in breadcrumbs. Protein seals the fish and does not miss a drop of precious fat. The fish turns out tender, juicy, fragrant.
    The fish is first dipped in protein, then in breadcrumbs. Protein seals the fish and does not miss a drop of precious fat. The fish turns out tender, juicy, fragrant.
  5. And we send it to the steamer.
    And we send it to the steamer.
  6. Within 15 minutes.
    Within 15 minutes.
  7. In 15 minutes the fish will be ready.
    In 15 minutes the fish will be ready.
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