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 Salted Red Fish with Orange Zest Recipe
I offer you the option of salting red fish with orange peel. Prepare your review and share it.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
  • 300 gram Fish any, red
  • 4 tablespoons Salt the ratio of salt to sugar is 2 to 1
  • 2 tablespoons Sugar
  • 2 tablespoons Orange zest
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
  • 300 gram Fish any, red
  • 4 tablespoons Salt the ratio of salt to sugar is 2 to 1
  • 2 tablespoons Sugar
  • 2 tablespoons Orange zest
Instructions
  1. Mix salt and sugar in a ratio of 2 to 1 (2 parts salt and 1 part sugar). Cut the zest from the orange and cut it into small pieces.
    Mix salt and sugar in a ratio of 2 to 1 (2 parts salt and 1 part sugar). Cut the zest from the orange and cut it into small pieces.
  2. Mash the orange zest with salt and sugar, add a little water to make a porridge-like mixture.
    Mash the orange zest with salt and sugar, add a little water to make a porridge-like mixture.
  3. Spread our orange mixture under the fish and on the fish itself.
    Spread our orange mixture under the fish and on the fish itself.
  4. I covered the fish wrapped in parchment. Then I put it away in the cold.
    I covered the fish wrapped in parchment. Then I put it away in the cold.
  5. Salt the fish for 12 hours (to make the fish more salty, increase the time). Then we clean the fish from the mixture, cut it into slices and put it on a plate. Bon appetit to everyone!
    Salt the fish for 12 hours (to make the fish more salty, increase the time). Then we clean the fish from the mixture, cut it into slices and put it on a plate. Bon appetit to everyone!
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