| Cook Time | 10 minutes |
| Servings |
Ingredients
- 6 slices Bread rye
- 4 pieces Chicken eggs boiled
- 80 gram Processed cheese
- 1 teaspoon Mayonnaise
- 1 piece Potato boiled
- 1 piece Herring fillet
- 1 piece Pickled cucumber
- 1/4 piece Onion red
- 1 twig Parsley for serve
- Salt to taste
Ingredients
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|
Instructions
- Cut the bread into thin slices.
- Grate the eggs on a coarse grater. Mix eggs, melted cheese, mayonnaise, salt to taste in a bowl. Mix it.
- Spread the egg mass on the bread.
- Cut the potatoes into round plates.
- Cut the onion into thin strips. Put the potatoes on top.
- Cut the pickled cucumbers into rings. Spread one edge of the sandwich.
- Next to the brine, put the herring, cut into thin slices in half. And garnish with parsley.
- Bon appetit.
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