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 Sausages with Buckwheat, Meat and Mushrooms Recipe
Very tasty, delicious homemade sausages. It is prepared with buckwheat porridge, minced meat and mushrooms. And they look just lovely - made of ruddy chicken skin. Try to cook and enjoy these sausages with beer or something else.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare homemade minced meat, finely chop the onion (you can chop it in a meat grinder together with the meat). Boil buckwheat in salted water. for 2 cups of water, take 1 cup of buckwheat. Cool it down.
    Prepare homemade minced meat, finely chop the onion (you can chop it in a meat grinder together with the meat). Boil buckwheat in salted water. for 2 cups of water, take 1 cup of buckwheat. Cool it down.
  2. Finely chop the mushrooms, put them in a frying pan, add 1 tablespoon of vegetable oil. Fry them until soft.
    Finely chop the mushrooms, put them in a frying pan, add 1 tablespoon of vegetable oil. Fry them until soft.
  3. Minced meat, onions, boiled and cooled buckwheat, mushrooms - mix everything in a bowl. Add salt and pepper to taste.
    Minced meat, onions, boiled and cooled buckwheat, mushrooms - mix everything in a bowl. Add salt and pepper to taste.
  4. We sort chicken skins, mine. Sprinkle a little salt to taste, mix.
    We sort chicken skins, mine. Sprinkle a little salt to taste, mix.
  5. Put the minced meat on the wide end of the skin and wrap it in sausages.
    Put the minced meat on the wide end of the skin and wrap it in sausages.
  6. Put everything on a baking tray. The baking tray does not need to be greased with oil. And put it in a preheated oven. I preheat the oven for 10 minutes at a temperature of 250 degrees, then, laying out a baking sheet with "sausages", I lower the temperature to 200 degrees. In the oven, the "sausages" stand for about 40 minutes. The resulting liquid is drained into a plate.
    Put everything on a baking tray. The baking tray does not need to be greased with oil. And put it in a preheated oven. I preheat the oven for 10 minutes at a temperature of 250 degrees, then, laying out a baking sheet with "sausages", I lower the temperature to 200 degrees. In the oven, the "sausages" stand for about 40 minutes. The resulting liquid is drained into a plate.
  7. This is how they look after baking in the oven. Delicious and fragrant. Bon appetit to everyone!!!
    This is how they look after baking in the oven. Delicious and fragrant. Bon appetit to everyone!!!
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