Print Recipe
 Sea Buckthorn Tea with Mint and Cloves Recipe
Recently, sea buckthorn tea has become increasingly popular, and this is not surprising, because it has an amazing taste and is a real storehouse of useful substances. Come visit and enjoy my version of sea buckthorn tea.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the sea buckthorn berries well and put them in the kettle. If desired, you can stretch it.
    Wash the sea buckthorn berries well and put them in the kettle. If desired, you can stretch it.
  2. Add the washed mint leaves.
    Add the washed mint leaves.
  3. Stuff 6 umbrellas of carnations.
    Stuff 6 umbrellas of carnations.
  4. Then I put the strainer in the kettle and pour the tea. Pour boiling water, cover with a lid. Insist for 10-15 minutes, you can wrap the kettle.
    Then I put the strainer in the kettle and pour the tea. Pour boiling water, cover with a lid. Insist for 10-15 minutes, you can wrap the kettle.
  5. Before serving, I take out a tea strainer, add lemon juice.
    Before serving, I take out a tea strainer, add lemon juice.
  6. And then honey or cane sugar (to taste).
    And then honey or cane sugar (to taste).
  7. Enjoy your tea!!!
    Enjoy your tea!!!
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