Print Recipe
 Seafood Salad Recipe
White - white and gentle-gentle. It will decorate the festive table and add charm to your snacks.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the rice. It is better to do this in advance, so that the rice cools down and dries a little. Mix the rice with 2 tablespoons of mayonnaise, add salt. Place in a salad bowl or just the first layer.
    Boil the rice. It is better to do this in advance, so that the rice cools down and dries a little. Mix the rice with 2 tablespoons of mayonnaise, add salt. Place in a salad bowl or just the first layer.
  2. Boil the squid, peel off the skins, films and trim the lilac edges ( not essential). Cut the squid into strips. Lay out the second layer. Season with salt and pepper and mix with 2 tablespoons of mayonnaise.
    Boil the squid, peel off the skins, films and trim the lilac edges ( not essential). Cut the squid into strips. Lay out the second layer. Season with salt and pepper and mix with 2 tablespoons of mayonnaise.
  3. Peel the onion, cut it into vertical petals or a semicircle. Pour in the table vinegar for 2 minutes, then let the vinegar drain. Put the onion on the squid.
    Peel the onion, cut it into vertical petals or a semicircle. Pour in the table vinegar for 2 minutes, then let the vinegar drain. Put the onion on the squid.
  4. Peel the pears, set aside a couple of slices for decoration. Cut into medium strips. Place on the onion. Add a little salt. Grease 2 tablespoons of mayonnaise.
    Peel the pears, set aside a couple of slices for decoration. Cut into medium strips. Place on the onion. Add a little salt. Grease 2 tablespoons of mayonnaise.
  5. Hard-boiled eggs, cool. Peel and separate the whites. Grate the whites on a fine grater, put them on the pears.
    Hard-boiled eggs, cool. Peel and separate the whites. Grate the whites on a fine grater, put them on the pears.
  6. Let the salad stand for a couple of hours, but if you do not have time, mix each product separately with mayonnaise in a bowl and lay out in layers.
    Let the salad stand for a couple of hours, but if you do not have time, mix each product separately with mayonnaise in a bowl and lay out in layers.
  7. Well, we will decorate a little, very, very slightly.
    Well, we will decorate a little, very, very slightly.
0 0 votes
Article Rating
       

Related posts:

Seafood Salad Recipe Seafood Salad Recipe Terrine with Salmon and Seafood Recipe Salad with Seafood Recipe Seafood Salad with Lemon Dressing Recipe Warm Salad with Arugula and Seafood Recipe Seafood Salad Recipe Salad with Seafood, Parmesan and Arugula Recipe Salad with Seafood, Parmesan and Arugula Recipe Salad “Snow White” Recipe Salad with Seafood, Parmesan and Arugula Recipe Warm Salad with Arugula and Seafood Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments