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 Smoked Chicken Breast on a Gas Grill Recipe
Many people like smoked meat. I decided to experiment a little. Taking a few ingredients for the marinade from different sources, in my opinion, it turned out well, the household checked. Enjoy your meal!!!
Course Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Armenian Cuisine
Keyword For Beginners, Medium
Cook Time 160 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Armenian Cuisine
Keyword For Beginners, Medium
Cook Time 160 minutes
Servings
Ingredients
Instructions
  1. Prepare the chicken fillet: wash the breast well and cut into 2 halves.
    Prepare the chicken fillet: wash the breast well and cut into 2 halves.
  2. Marinade: I mixed soy sauce, balsamic vinegar, olive oil and ginger. Salt and pepper.
    Marinade: I mixed soy sauce, balsamic vinegar, olive oil and ginger. Salt and pepper.
  3. I put the chicken in the marinade and left it in the refrigerator for two hours.
    I put the chicken in the marinade and left it in the refrigerator for two hours.
  4. After two hours of pickling, I took it out of the marinade and dried it with a paper towel.
    After two hours of pickling, I took it out of the marinade and dried it with a paper towel.
  5. I soaked the sawdust in water for half an hour.
    I soaked the sawdust in water for half an hour.
  6. Then I put them in special boxes.
    Then I put them in special boxes.
  7. I have a gas grill with three burners. I lit two of them and put these boxes in the same place.
    I have a gas grill with three burners. I lit two of them and put these boxes in the same place.
  8. When the smoke goes out, after about 20 minutes, lay out the meat. I closed the lid and left one burner burning. At a temperature of 90 degrees, smoked for 20 minutes, then turned over and baked for another 20 minutes.
    When the smoke goes out, after about 20 minutes, lay out the meat. I closed the lid and left one burner burning. At a temperature of 90 degrees, smoked for 20 minutes, then turned over and baked for another 20 minutes.
  9. Let it cool down and enjoy your meal!!!
    Let it cool down and enjoy your meal!!!
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