Print Recipe
 Snack Bars Tomato Pancakes Recipe
This snack is suitable for any occasion. It's simple and delicious! They look beautiful, festive. Pancakes with tomatoes are amazing! I'm sure it will be delicious with other fillings.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Swedish Cuisine
Cook Time 60 minutes
Servings
Ingredients
Dough
Filling
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Swedish Cuisine
Cook Time 60 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. In a bowl, break the eggs, add salt, sugar, and whisk. Pour in the tomato juice, add flour and whisk until the lumps dissolve. Then pour in warm milk, add vegetable oil and mix well. Fry the pancakes on both sides.
    In a bowl, break the eggs, add salt, sugar, and whisk. Pour in the tomato juice, add flour and whisk until the lumps dissolve. Then pour in warm milk, add vegetable oil and mix well. Fry the pancakes on both sides.
  2. Mash the cod liver together with butter (I drained half of it) with a fork, add the cheese and eggs grated on a fine grater, mix well. Put the filling in the refrigerator for 30 minutes. Trim the pancakes at the edges to make squares. Put it on a plate, apply the filling to the surface.
    Mash the cod liver together with butter (I drained half of it) with a fork, add the cheese and eggs grated on a fine grater, mix well. Put the filling in the refrigerator for 30 minutes. Trim the pancakes at the edges to make squares. Put it on a plate, apply the filling to the surface.
  3. Roll up the rolls. Cut the rolls into 3 cm thick slices . Place on lettuce leaves and serve!
    Roll up the rolls. Cut the rolls into 3 cm thick slices . Place on lettuce leaves and serve!
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