Print Recipe
 Snack "Chicken slices" Recipe
These chicken cutlets are tastier than nuggets and are eaten very quickly.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Finely chop the greens.
    Finely chop the greens.
  2. Add to the minced meat: grated cheese( on a coarse grater ), herbs, egg, mayonnaise, breadcrumbs, soy sauce, salt and spices to taste. Mix the minced meat well and leave in the refrigerator for about an hour.
    Add to the minced meat: grated cheese( on a coarse grater ), herbs, egg, mayonnaise, breadcrumbs, soy sauce, salt and spices to taste. Mix the minced meat well and leave in the refrigerator for about an hour.
  3. From the minced meat to form a sausage.
    From the minced meat to form a sausage.
  4. Divide into serving pieces.
    Divide into serving pieces.
  5. Roll each piece in breadcrumbs.
    Roll each piece in breadcrumbs.
  6. Fry on both sides in vegetable oil.
    Fry on both sides in vegetable oil.
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