A wonderful combination of radishes and carrots, seasoned with sour cream with garlic and salt. I added more olives. But there's no need, I just had them. I served this snack on Borodino dried bread. A toast was served to the poached egg. You can just boil hard-boiled eggs and cut into quarters. It can be a snack served as a salad. You don't need a lot of it, you need to do as much as you eat. It's radish season!
| Cook Time | 10 |
| Servings |
Ingredients
For snack:
- 1 piece Carrot
- 6 pieces Radish
- 10 pieces Black olives
- 2 tablespoons Sour Cream (10%)
- 1 clove Garlic
- Salt to taste
For serve:
- Chicken egg optional
- Melissa optional
Ingredients
For snack:
For serve:
|
|
Instructions
- Wash the carrots and radishes and dry them with a paper towel. Garlic can be taken more to taste. I pulled out a small tooth.
- Grate on a medium-sized grater. Garlic can be grated, squeezed out or finely chopped. I cut the olives into rings. We send everything to the dishes.
- Season with sour cream and salt to taste. It's done. Serve directly in the same dish.
- I'm going to toast Borodino bread. I'll dry the bread in the toaster. I'll put the appetizer on top of the toast.
- Great for serving egg snacks. Any egg: hard-boiled, fried or, as I did, a poached egg. I put an egg on one piece of toast. Decorated with melissa.
- Beat the egg yolk. Simple, sincere and useful!
Related posts:
Carrot, Cucumber and Radish Salad Recipe
Snack with Korean Carrot and Cheese Recipe
Snack Carrot Balls with Cottage Cheese Recipe
Snack Carrot Balls with Cottage Cheese Recipe
Snack of Curd Cheese with Radish Recipe
Snack Carrot Balls with Curd Cheese Recipe
Carrot Snack Roll Recipe
Snack Buns with Filling Recipe
Carrot Snack-Cake Recipe
Salad with Carrots, Radish and Cucumber Recipe
Pickled Radish Recipe
Juicy Snack of Pita Bread Recipe