Cook Time | 45 minutes |
Servings |
Ingredients
- Ginger (fresh root about the size of a matchbox)
- Vegetable oil (for frying)
- 100 ml Cream (10%)
- 1 glass Orange juice (freshly-squeezed)
- Water (or broth)
- 1 piece Onion
- 4-5 pieces Carrot
- Curry (ground)
- Allspice (to taste)
- Dill (to taste)
Ingredients
|
Instructions