Cook Time | 60 minutes |
Servings |
Ingredients
- 1 piece Chicken fillet
- 3 pieces Potatoes large
- 1 piece Carrot
- 1 piece Onion large
- 0,5 glass Lentils red, 250ml glass volume
- 1,5 liters Water
- 0,5 teaspoon Turmeric
- 0,5 teaspoon Oregano
- 0,5 teaspoon Paprika sweet
- 0,5 teaspoon Coriander
- Black pepper to taste
- Salt to taste
- 50 ml Cream
- 3 tablespoons Vegetable oil
- 1 bunch Cilantro
- 4 cloves Garlic large
Ingredients
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Instructions