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 Sour Cream Cake Recipe
Air and creamy sour cream without an oven! In just a few minutes of sentencing, you can enjoy dessert.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Base:
Cream:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Base:
Cream:
Instructions
  1. In a saucepan, pour the sugar and flour and mix well.
    In a saucepan, pour the sugar and flour and mix well.
  2. Then add a pinch of salt and two eggs, and beat until smooth.
    Then add a pinch of salt and two eggs, and beat until smooth.
  3. Gradually add sour cream and put the saucepan on the stove. Cook the cream over medium heat until thick.
    Gradually add sour cream and put the saucepan on the stove. Cook the cream over medium heat until thick.
  4. Then add the butter and vanilla sugar and leave to cool to room temperature.
    Then add the butter and vanilla sugar and leave to cool to room temperature.
  5. Chop the chocolate cookies in a blender or rolling pin. Pour into a bowl and add the melted butter and milk.
    Chop the chocolate cookies in a blender or rolling pin. Pour into a bowl and add the melted butter and milk.
  6. Visually divide the crumb into three parts. 1/3 set aside for topping.
    Visually divide the crumb into three parts. 1/3 set aside for topping.
  7. We collect sour cream. Put 1/3 of the crumbs on the bottom, flatten and seal. Next, distribute another 1\3 crumbs on the sides (use a spoon to make the sides 4 cm high).
    We collect sour cream. Put 1/3 of the crumbs on the bottom, flatten and seal. Next, distribute another 1\3 crumbs on the sides (use a spoon to make the sides 4 cm high).
  8. Put all the cream inside the mold.
    Put all the cream inside the mold.
  9. Sprinkle the remaining 1\3 crumbs on top of the cake. Leave to stabilize in the refrigerator for 5-6 hours. Bon Appetit!
    Sprinkle the remaining 1\3 crumbs on top of the cake. Leave to stabilize in the refrigerator for 5-6 hours. Bon Appetit!
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