Print Recipe
 Spaghetti Recipe
We will not add the usual ketchup... we will prepare an interesting sauce with zucchini! Very unusual dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. In sunflower oil, quickly fry the finely chopped garlic.
    In sunflower oil, quickly fry the finely chopped garlic.
  2. Add the sliced olives and anchovies. Stir.
    Add the sliced olives and anchovies. Stir.
  3. Grate the zucchini on a Korean carrot grater or cut it into very thin strips with a knife.
    Grate the zucchini on a Korean carrot grater or cut it into very thin strips with a knife.
  4. Put it in the pan and mix it gently. Fry. Add the chopped tomatoes. Season with salt and pepper. Cover with a lid and simmer for 10 minutes.
    Put it in the pan and mix it gently. Fry. Add the chopped tomatoes. Season with salt and pepper. Cover with a lid and simmer for 10 minutes.
  5. Boil the spaghetti in salted water. Put the finished spaghetti in a deep bowl.
    Boil the spaghetti in salted water. Put the finished spaghetti in a deep bowl.
  6. Spread the gravy on top.
    Spread the gravy on top.
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