Print Recipe
 Spaghetti with Avocado Sauce Recipe
An exquisite dish! Spaghetti with a soft creamy avocado dressing. Will please fans of healthy food. Cooking is very simple!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the avocado in half, remove the stone, peel. Cut into pieces together with garlic. Boil the spaghetti in salted water until tender, toss it in a colander.
    Cut the avocado in half, remove the stone, peel. Cut into pieces together with garlic. Boil the spaghetti in salted water until tender, toss it in a colander.
  2. Put the avocado, garlic, lemon juice, olive oil, salt and pepper to taste in a blender bowl.
    Put the avocado, garlic, lemon juice, olive oil, salt and pepper to taste in a blender bowl.
  3. Beat until a homogeneous butter puree is obtained.
    Beat until a homogeneous butter puree is obtained.
  4. Then add the resulting avocado puree to the boiled spaghetti. Mix gently.
    Then add the resulting avocado puree to the boiled spaghetti. Mix gently.
  5. Serve spaghetti with avocado hot. Sprinkle with parmesan and capers to taste.
    Serve spaghetti with avocado hot. Sprinkle with parmesan and capers to taste.
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