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 Spanish Salad Recipe
Salad in Spanish, it's really light, low-fat, very original. To make it easier.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Clean, wash, and dry the mushrooms. Then cut into thin slices.
    Clean, wash, and dry the mushrooms. Then cut into thin slices.
  2. Drain the liquid from the jar of olives (do not pour it out!!!) in a separate bowl. Put the mushrooms in it and leave for 10-15 minutes.
    Drain the liquid from the jar of olives (do not pour it out!!!) in a separate bowl. Put the mushrooms in it and leave for 10-15 minutes.
  3. Cut the olives into slices.
    Cut the olives into slices.
  4. Mash the cheese with a fork.
    Mash the cheese with a fork.
  5. Cut or tear the salad with your hands.
    Cut or tear the salad with your hands.
  6. Mix all the ingredients with the mushrooms, pre-draining the brine.
    Mix all the ingredients with the mushrooms, pre-draining the brine.
  7. Season with olive oil.
    Season with olive oil.
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