Print Recipe
 Spicy Chicken with Beans and Pepper Recipe
The dish will appeal to those who like spicy chicken dishes. If you want to cook it for a family dinner where there are children, red hot pepper should be excluded.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the thigh fillet and chicken leg fillet into large pieces. Add sweet paprika (2 tablespoons) to the bowl with chicken fillet, add ground white pepper and salt to taste. Next, add the hot red pepper cut into small pieces, very little (to taste), add 2 tablespoons of vegetable oil. Massage the fillet pieces, evenly distributing the spices. Leave for 10-15 minutes.
    Cut the thigh fillet and chicken leg fillet into large pieces. Add sweet paprika (2 tablespoons) to the bowl with chicken fillet, add ground white pepper and salt to taste. Next, add the hot red pepper cut into small pieces, very little (to taste), add 2 tablespoons of vegetable oil. Massage the fillet pieces, evenly distributing the spices. Leave for 10-15 minutes.
  2. Peel the bell pepper (2 PCs.), remove the seeds, and cut into strips.
    Peel the bell pepper (2 PCs.), remove the seeds, and cut into strips.
  3. Add 1 tablespoon of vegetable oil to the baking dish, then add the chicken fillet pieces, put the washed string beans (2/3 Cup) on top, add the bell pepper on top. Send the form to the oven preheated to 170-180C. Bake until tender. During baking, pour the juice formed during baking on top of the structure 1-2 times.
    Add 1 tablespoon of vegetable oil to the baking dish, then add the chicken fillet pieces, put the washed string beans (2/3 Cup) on top, add the bell pepper on top. Send the form to the oven preheated to 170-180C. Bake until tender. During baking, pour the juice formed during baking on top of the structure 1-2 times.
  4. The dish is ready. As a side dish, you can serve potatoes stewed with carrots, rice, pasta, pea or buckwheat porridge.
    The dish is ready. As a side dish, you can serve potatoes stewed with carrots, rice, pasta, pea or buckwheat porridge.
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