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 Spicy Tomato and red Onion Salad Recipe
I offer my own version of the salad, which is suitable for dietary nutrition, and all the canons of proper nutrition are observed in it. I love tomatoes in any form and I adore spicy - so the dish, though simple, is very tasty.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut tomatoes into large slices. Large, so that the salad with the infusion let in less juice and did not turn into porridge.
    Cut tomatoes into large slices. Large, so that the salad with the infusion let in less juice and did not turn into porridge.
  2. Cut the onion into half rings.
    Cut the onion into half rings.
  3. Finely chop the chili pepper and garlic. Season with balsamic vinegar and soy sauce. Let stand for 5 minutes until the pepper and garlic are marinated.
    Finely chop the chili pepper and garlic. Season with balsamic vinegar and soy sauce. Let stand for 5 minutes until the pepper and garlic are marinated.
  4. Add ground black pepper and linseed oil.
    Add ground black pepper and linseed oil.
  5. Mix the salad dressing well.
    Mix the salad dressing well.
  6. Mix tomatoes and onions, add herbs, season with dressing, mix well, sprinkle with flax seeds and let stand for 10-15 minutes.
    Mix tomatoes and onions, add herbs, season with dressing, mix well, sprinkle with flax seeds and let stand for 10-15 minutes.
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