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 Spinach and Tomato Salad Recipe
I offer you a very simple and easy-to-prepare salad. Vitamin-rich and delicious, a great option for a varied daily menu. Try to cook.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Rinse the young spinach leaves well and dry them on a paper towel. Put the spinach in a salad bowl.
    Rinse the young spinach leaves well and dry them on a paper towel. Put the spinach in a salad bowl.
  2. Cut the tomato arbitrarily, the onion with thin feathers.
    Cut the tomato arbitrarily, the onion with thin feathers.
  3. Prepare the sauce: mix cream and lemon juice, mix well. The sauce should thicken.
    Prepare the sauce: mix cream and lemon juice, mix well. The sauce should thicken.
  4. Add salt to the salad, pour the sauce on top and pepper.
    Add salt to the salad, pour the sauce on top and pepper.
  5. Decorate with greenery. Mix well before serving.
    Decorate with greenery. Mix well before serving.
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