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 Spinach and Tomato Salad Recipe
I bring to your attention a very simple and uncomplicated salad to prepare. Vitaminic and tasty, a great option for a variety of everyday menus.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash young spinach leaves well and dry on a paper towel. Put spinach in a salad bowl.
    Wash young spinach leaves well and dry on a paper towel. Put spinach in a salad bowl.
  2. Chop the tomato arbitrarily, finely chop the onion.
    Chop the tomato arbitrarily, finely chop the onion.
  3. Prepare the sauce: mix cream and lemon juice, mix well. The sauce should thicken.
    Prepare the sauce: mix cream and lemon juice, mix well. The sauce should thicken.
  4. Salt the salad, pour the sauce on top and pepper.
    Salt the salad, pour the sauce on top and pepper.
  5. Decorate with herbs. Stir well before serving.
    Decorate with herbs. Stir well before serving.
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