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 Sprat Pate at Home Recipe
Sprat pate made from whole sprats with the addition of red beans, eggs and greens. This is a great snack, and will also serve as an appetizer for a festive table and for unintentionally visiting guests.
Course Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. You need to buy a jar of high-quality sprats. I have sprats from Baltic sprat. We prepare all the products we need. Hard-boiled eggs. Finely chop the greens. I've been cooking this pate for a very long time, about 40 years, and it's best for me to put only green onions and dill in it. You will need a blender or chopper. Put the sprats into the shredder one by one, blotting the oil with a napkin. I added 3 tablespoons of red canned beans with a spoon with holes to remove the liquid. Put a pinch of salt, a little pepper and pour 1 tsp of olive oil. Grind until smooth.
    You need to buy a jar of high-quality sprats. I have sprats from Baltic sprat. We prepare all the products we need. Hard-boiled eggs. Finely chop the greens. I've been cooking this pate for a very long time, about 40 years, and it's best for me to put only green onions and dill in it. You will need a blender or chopper. Put the sprats into the shredder one by one, blotting the oil with a napkin. I added 3 tablespoons of red canned beans with a spoon with holes to remove the liquid. Put a pinch of salt, a little pepper and pour 1 tsp of olive oil. Grind until smooth.
  2. I put the pate in a dish with a lid. Finely chop the hard-boiled eggs. Put the chopped eggs and herbs in a bowl with pate. Carefully connect with a fork. I tried to add salt and pepper. Add salt and pepper to taste. The pate is ready. Eggs can optionally be crushed into a homogeneous mass together with sprats and beans. I prefer chopped eggs and greens.
    I put the pate in a dish with a lid. Finely chop the hard-boiled eggs. Put the chopped eggs and herbs in a bowl with pate. Carefully connect with a fork. I tried to add salt and pepper. Add salt and pepper to taste. The pate is ready. Eggs can optionally be crushed into a homogeneous mass together with sprats and beans. I prefer chopped eggs and greens.
  3. Prepared for an afternoon snack. Served with Borodino bread. Serve with whatever you want... loaves, white or black bread, crackers, for a holiday can be stuffed with egg whites with pate.t
    Prepared for an afternoon snack. Served with Borodino bread. Serve with whatever you want... loaves, white or black bread, crackers, for a holiday can be stuffed with egg whites with pate.t
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