Cook Time | 120 minutes |
Servings |
Ingredients
- 200 gram Lecho (Frozen vegetables) Lecho in Bulgarian
- 1 piece Pork tongue
- Onion
- 2 cloves Garlic
- 2 tablespoons Vegetable oil
- 2 piece Bay leaf
- Salt to taste
- A mixture of spices to taste
- Greens to taste
Ingredients
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Instructions