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 Stewed Tongue in Tomato Sauce Recipe
I offer you a fragrant, delicious, hot dish - tongue stewed in tomato sauce. Thanks to the Bulgarian lecho, if you have a boiled tongue, this dish is prepared in a few minutes.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Wash the tongue, pour hot water, bring to a boil, put salt, pepper, bay leaf and cook for about 1.5 hours until ready. Then lower the tongue under a stream of cold water and remove the skin.
    Wash the tongue, pour hot water, bring to a boil, put salt, pepper, bay leaf and cook for about 1.5 hours until ready. Then lower the tongue under a stream of cold water and remove the skin.
  2. Peel the onion, cut it into half rings or strips, and finely chop the garlic. Put the onion and garlic in a preheated frying pan with vegetable oil, fry until the onion becomes transparent, over medium heat.
    Peel the onion, cut it into half rings or strips, and finely chop the garlic. Put the onion and garlic in a preheated frying pan with vegetable oil, fry until the onion becomes transparent, over medium heat.
  3. Cut the tongue into slices. Spread the onion and garlic, put the tongue. Fry on both sides until light brown.
    Cut the tongue into slices. Spread the onion and garlic, put the tongue. Fry on both sides until light brown.
  4. Take Lecho. Lay the fillets on top of the tongue mixture. Simmer the tongue with lecho over medium heat under the lid for 10 minutes.
    Take Lecho. Lay the fillets on top of the tongue mixture. Simmer the tongue with lecho over medium heat under the lid for 10 minutes.
  5. Serve the dish hot. Sprinkle with herbs. Enjoy your meal!!
    Serve the dish hot. Sprinkle with herbs. Enjoy your meal!!
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