Print Recipe
 Stewed Vegetables with Beans Recipe
But you can stuff vegetables not only with meat and rice... Very tasty peppers and eggplant with beans, these vegetables always enrich the taste of each other.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the vegetables, peel the peppers, cut the eggplant in half, cut the flesh in the middle, cut out strips of pulp, open.
    Wash the vegetables, peel the peppers, cut the eggplant in half, cut the flesh in the middle, cut out strips of pulp, open.
  2. Boil the peppers at a slow boil for 2 minutes, eggplant - 3 minutes. Toss on a sieve.
    Boil the peppers at a slow boil for 2 minutes, eggplant - 3 minutes. Toss on a sieve.
  3. Fry the onion and half of the eggplant in 1 tbsp of vegetable oil, mix with the beans, washed with millet. Salt.
    Fry the onion and half of the eggplant in 1 tbsp of vegetable oil, mix with the beans, washed with millet. Salt.
  4. Stuff these peppers and eggplants. Heat 1 tablespoon of oil and fry the vegetables for 5 minutes, medium heat.
    Stuff these peppers and eggplants. Heat 1 tablespoon of oil and fry the vegetables for 5 minutes, medium heat.
  5. Turn the peppers over, add sour cream, pour in a little water, simmer for 5 minutes.
    Turn the peppers over, add sour cream, pour in a little water, simmer for 5 minutes.
  6. Cut the tomato into pucks, spread on the vegetables, and sprinkle with sugar.
    Cut the tomato into pucks, spread on the vegetables, and sprinkle with sugar.
  7. Add water, covering the vegetables, add celery and Basil.
    Add water, covering the vegetables, add celery and Basil.
  8. Simmer under the lid for 15 minutes, pouring the sauce, salt to taste.
    Simmer under the lid for 15 minutes, pouring the sauce, salt to taste.
  9. Serve hot with herbs.
    Serve hot with herbs.
  10. Bon appetit.
    Bon appetit.
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