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 Stuffed Cucumbers Recipe
Beautiful, dietary, unusual, simple, affordable. A very simple and extremely delicious dish with a piquant balanced taste and freshness. For me, it's almost the discovery of a new taste.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Medium
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Medium
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Add squeezed garlic to the cottage cheese (I have 1 clove, because children don't like this taste), crushed mint or other herbs, salt, pepper to taste. Mix everything together.
    Add squeezed garlic to the cottage cheese (I have 1 clove, because children don't like this taste), crushed mint or other herbs, salt, pepper to taste. Mix everything together.
  2. Wash and peel the cucumber. I have a great, small cucumber in our area - a rarity.
    Wash and peel the cucumber. I have a great, small cucumber in our area - a rarity.
  3. Cut it into 7-8 pieces. About 3 cm.
    Cut it into 7-8 pieces. About 3 cm.
  4. Remove the middle from each part (save).
    Remove the middle from each part (save).
  5. Mix the remaining middle of cucumbers with sour cream, salt, pepper, grind in a blender.
    Mix the remaining middle of cucumbers with sour cream, salt, pepper, grind in a blender.
  6. Pour the cucumbers with the curd mixture.
    Pour the cucumbers with the curd mixture.
  7. We put our cucumbers on a plate, pour the sauce and decorate. Place in the refrigerator before serving.
    We put our cucumbers on a plate, pour the sauce and decorate. Place in the refrigerator before serving.
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