Print Recipe
 Stuffed Eggs "Fast and Tasty" Recipe
Very tasty and fast! Both for a holiday and for everyday food, inexpensive, usually delicious. Enjoy your meal.
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs, peel them from the shell.
    Boil the eggs, peel them from the shell.
  2. Cut the eggs in half, separate the whites from the yolks.
    Cut the eggs in half, separate the whites from the yolks.
  3. Add ground black pepper, mayonnaise and our caviar to the yolk. I'm adding a whole jar! Pour the mayonnaise so that it is in the thick, in the form of a paste. Well, we stuff our squirrels with everything and get this appetizing beauty. Enjoy your meal.
    Add ground black pepper, mayonnaise and our caviar to the yolk. I'm adding a whole jar! Pour the mayonnaise so that it is in the thick, in the form of a paste. Well, we stuff our squirrels with everything and get this appetizing beauty. Enjoy your meal.
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