| Cook Time | 50 minutes |
| Servings |
Ingredients
- 10 pieces Bulgarian peppers white
- 500 gram Minced meat mixed, 50/50
- 2 pieces Potatoes medium, grated, minced
- 3 pieces Carrots medium, shredded, in the sauce - 2 pieces, close the stuffing in the pepper- 1
- 1 piece Onion in sauce
- 1 glass Rice raw, in peppers
- Black pepper ground, in sauce and minced meat
- Corn starch in sauce
- Sour cream in sauce
- Seasoning hot, dry, in sauce
- Salt in the meat and sauce
- Bay leaf
Ingredients
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Instructions
- Peel the pepper from the inside.
- Add grated potatoes, salt, pepper to the minced meat and mix well. Since the pepper is narrow, the stuffing is difficult to shove deep... The rice will settle well to the bottom. Add a tablespoon of rice to the pepper, then add the beef. Cover the filling with a carrot ring.
- Put the peppers in a saucepan, cover with water and cook a little. Prepare the sauce: water, sour cream and starch. Mix well and pour into a saucepan. Add grated carrots and finely chopped onions for 15 minutes. Add salt, spices and bay leaf. I like to add a little curry to add color and flavor.
- It looks like a ready-made pepper. Separately, pass through a meat grinder and rice, too. Garnish is not required. Everything is inside. But vegetables are just right... tomatoes, cucumbers.
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