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 Stuffed Turnips Recipe
I decided to cook the two remaining turnips, white and yellow, tastier, and a stuffed version with baking in the oven is ideal for them! Chopped mushrooms and onions are supplemented with sour cream "cap". It turned out delicious, but there was a slight bitterness inherent in turnips. In this way, you can stuff and bake radish or rutabaga. Take the number of products for minced meat, focusing on the size of the prepared vegetables.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Wash the turnips (radishes, rutabagas), peel and cut off the top. Use a knife and a spoon to remove the middle. To remove the bitterness, boil the resulting barrels in salted water for 5-7 minutes, then transfer to cold water and dry. Finely chop the mushrooms and fry in vegetable oil for 2-3 minutes. Add the chopped onion. I also added crushed pulp taken from the middle of the turnip, but this should not be done to avoid possible bitterness. Mix everything, add salt and fry.
    Wash the turnips (radishes, rutabagas), peel and cut off the top. Use a knife and a spoon to remove the middle. To remove the bitterness, boil the resulting barrels in salted water for 5-7 minutes, then transfer to cold water and dry. Finely chop the mushrooms and fry in vegetable oil for 2-3 minutes. Add the chopped onion. I also added crushed pulp taken from the middle of the turnip, but this should not be done to avoid possible bitterness. Mix everything, add salt and fry.
  2. Fill the turnip with the resulting mass and seal it well.
    Fill the turnip with the resulting mass and seal it well.
  3. Pour sour cream mixed with crushed garlic and parsley on top. Put the turnips in a form greased with vegetable oil. bake for 15-20 minutes in a preheated oven (180-200 degrees). If there is a fear that the turnip will burn, then you can add a little water. I baked it in butter.
    Pour sour cream mixed with crushed garlic and parsley on top. Put the turnips in a form greased with vegetable oil. bake for 15-20 minutes in a preheated oven (180-200 degrees). If there is a fear that the turnip will burn, then you can add a little water. I baked it in butter.
  4. It turned out delicious and juicy, but, unfortunately, the bitterness from the turnip did not completely go away. So, we must take into account this property of turnips, so as not to be disappointed later! Or, alternatively, cook with rutabaga!
    It turned out delicious and juicy, but, unfortunately, the bitterness from the turnip did not completely go away. So, we must take into account this property of turnips, so as not to be disappointed later! Or, alternatively, cook with rutabaga!
  5. Bon appetit)
    Bon appetit)
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