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 Summer Salad Recipe
The salad turns out to be very unusual, but from this it does not lose, but only acquires a charming taste. Very easy to prepare.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the salad, dry it and cut it into pieces by hand. Cut the cucumber into triangular slices, tomatoes in half or quarters (depending on their size), peel the pepper from the core and cut into strips. Mix all the vegetables carefully in a wide bowl.
    Wash the salad, dry it and cut it into pieces by hand. Cut the cucumber into triangular slices, tomatoes in half or quarters (depending on their size), peel the pepper from the core and cut into strips. Mix all the vegetables carefully in a wide bowl.
  2. To prepare the dressing, put all the ingredients in a bowl and whisk with a whisk.
    To prepare the dressing, put all the ingredients in a bowl and whisk with a whisk.
  3. Put the salad on a flat dish and pour the dressing over it. Sprinkle with tarragon leaves. Garnish with egg slices and dill sprigs. If desired, you can sprinkle the salad with croutons or serve them separately. To do this, cut white bread or a loaf without a crust into cubes, lightly sprinkle them with olive oil and fry in a frying pan until golden brown.
    Put the salad on a flat dish and pour the dressing over it. Sprinkle with tarragon leaves. Garnish with egg slices and dill sprigs. If desired, you can sprinkle the salad with croutons or serve them separately. To do this, cut white bread or a loaf without a crust into cubes, lightly sprinkle them with olive oil and fry in a frying pan until golden brown.
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