Cook Time | 30 minutes |
Servings |
Ingredients
- 1 piece Bulgarian pepper
- Red hot pepper to taste
- 2 pieces Cucumber
- 1 bunch Arugula
- 1 bunch Lettuce leaves
- 2 handful Peanut
- 2 tablespoons Olive oil
- Salt to taste
- 1/2 tablespoons Balsamic vinegar
- 2 cloves Garlic
- Cilantro to taste
Ingredients
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Instructions