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 Sweet Cherry Galette Recipe
A very tasty and light dish for tea. A delicate and slightly crispy dough soaked in the aroma and juice of cherries (the filling can be any of your choice). Help yourself!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Dissolve sugar and salt in water. Add flour mixed with baking powder, add butter and knead the dough.
    Dissolve sugar and salt in water. Add flour mixed with baking powder, add butter and knead the dough.
  2. Leave it while you peel the berries.
    Leave it while you peel the berries.
  3. Then roll it out into a layer of a larger diameter than the pie should be, and transfer it to a baking sheet.
    Then roll it out into a layer of a larger diameter than the pie should be, and transfer it to a baking sheet.
  4. Put the cherries in the center and sprinkle with sugar, leaving one spoonful.
    Put the cherries in the center and sprinkle with sugar, leaving one spoonful.
  5. Cover the edges of the pie with the dough, leave the middle open and sprinkle the dough with the remaining sugar (I forgot to do this).
    Cover the edges of the pie with the dough, leave the middle open and sprinkle the dough with the remaining sugar (I forgot to do this).
  6. Cover the open middle with a circle of foil and bake cookies at 180C for 30-40 minutes.
    Cover the open middle with a circle of foil and bake cookies at 180C for 30-40 minutes.
  7. 5 minutes before the end, open the foil. Enjoy your meal!!!
    5 minutes before the end, open the foil. Enjoy your meal!!!
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