Print Recipe
 Sweet Pepper Salad with pickled Cucumber Recipe
This lean (vegetarian) salad is perfect for a summer breakfast or lunch. Easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Salad for 2 servings we will need the fruits of sweet pepper (in my case it is pink), 2 small pickled or lightly salted cucumbers, 1 onion (I prefer salad, it is less corrosive), any greens to taste (dill is best, but I only have parsley), salt, sugar and butter for fillings.
    Salad for 2 servings we will need the fruits of sweet pepper (in my case it is pink), 2 small pickled or lightly salted cucumbers, 1 onion (I prefer salad, it is less corrosive), any greens to taste (dill is best, but I only have parsley), salt, sugar and butter for fillings.
  2. Pepper cut into thin strips.
    Pepper cut into thin strips.
  3. Grate cucumbers on a grater.
    Grate cucumbers on a grater.
  4. Finely chop the onion.
    Finely chop the onion.
  5. Chop the greens.
    Chop the greens.
  6. Mix everything, add salt to taste, sugar and season with any vegetable oil, at your discretion. I liked it the most with ordinary refined sunflower oil.
    Mix everything, add salt to taste, sugar and season with any vegetable oil, at your discretion. I liked it the most with ordinary refined sunflower oil.
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