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 Sweets with Dried Apricots and Prunes Recipe
I prepare very delicious homemade sweets with nuts, prunes and dried apricots. You can take one type of nuts, or a mixture of different ones. Cook them quickly and easily, and the result is delicious. These candies can be Packed in a beautiful box and presented as a gift. They taste no different from the purchased ones, even tastier.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The main ingredients that will be required for the candy. The nuts must first be lightly fried, and the husks removed from the peanuts. Dried apricots and prunes scald with boiling water and dry with a towel.
    The main ingredients that will be required for the candy. The nuts must first be lightly fried, and the husks removed from the peanuts. Dried apricots and prunes scald with boiling water and dry with a towel.
  2. Chop the nuts finely, but so that the pieces remain, chop the dried apricots and prunes.
    Chop the nuts finely, but so that the pieces remain, chop the dried apricots and prunes.
  3. Mix the nuts, dried apricots and prunes in a bowl.
    Mix the nuts, dried apricots and prunes in a bowl.
  4. Now you need to cook the syrup. Sugar and honey is heated to boiling and to cook on slow fire until Golden in color and complete dissolution of sugar. Finally pour in the lemon juice, so that the grill is not glassy, mix.
    Now you need to cook the syrup. Sugar and honey is heated to boiling and to cook on slow fire until Golden in color and complete dissolution of sugar. Finally pour in the lemon juice, so that the grill is not glassy, mix.
  5. Pour the syrup into the mixture and quickly mix everything well.
    Pour the syrup into the mixture and quickly mix everything well.
  6. Roll balls weighing 30 grams and put them in the refrigerator to cool.
    Roll balls weighing 30 grams and put them in the refrigerator to cool.
  7. Melt the chocolate in a water bath.
    Melt the chocolate in a water bath.
  8. Frozen sweets are coated with chocolate, if desired, they can be sprinkled with nuts or coconut shavings. Grilling sweets put in the refrigerator to freeze the chocolate.
    Frozen sweets are coated with chocolate, if desired, they can be sprinkled with nuts or coconut shavings. Grilling sweets put in the refrigerator to freeze the chocolate.
  9. Bon appetit.
    Bon appetit.
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