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 Swiss Christmas Salad with Pear Recipe
A real winter salad! Hearty because of the presence of meat delicacies, juicy and crispy because of cucumbers, and the pear gives piquancy and freshness. Very tasty!
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products. Fresh and pickled cucumbers should be about the same. I took half a fresh cucumber with a long leg and three small pickled ones. From meat products, you can add a good servelat.
    Prepare the necessary products. Fresh and pickled cucumbers should be about the same. I took half a fresh cucumber with a long leg and three small pickled ones. From meat products, you can add a good servelat.
  2. Prepare a salad dressing from mayonnaise, lemon juice and crushed tarragon leaves. Stir and leave to infuse.
    Prepare a salad dressing from mayonnaise, lemon juice and crushed tarragon leaves. Stir and leave to infuse.
  3. Cut into strips meat products, fresh cucumber, pickles.
    Cut into strips meat products, fresh cucumber, pickles.
  4. Wash the pear, cut into four parts, cut out the middle with the seeds. Cut into strips. Combine all types of meat together. Gently mix with the dressing. If desired, you can pepper it.
    Wash the pear, cut into four parts, cut out the middle with the seeds. Cut into strips. Combine all types of meat together. Gently mix with the dressing. If desired, you can pepper it.
  5. Ready.
    Ready.
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