Print Recipe
 Tangerine Jam Recipe
This jam has a very bright taste, a couple of spoons is quite enough for an evening tea party. You can also use them to spread cakes, toppings of chocolates or arrange them in small jars for New Year's gifts. It's going to be amazing!
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Wash the tangerines thoroughly, put them in a saucepan, cover with water and bring to a boil, then cook over low heat for 20 minutes.
    Wash the tangerines thoroughly, put them in a saucepan, cover with water and bring to a boil, then cook over low heat for 20 minutes.
  2. Remove the finished tangerines from the mold, let them cool down a little and cut off the stems.
    Remove the finished tangerines from the mold, let them cool down a little and cut off the stems.
  3. Cut the tangerines into pieces (remove the bones, if any) and put them in the bowl of a food processor.
    Cut the tangerines into pieces (remove the bones, if any) and put them in the bowl of a food processor.
  4. Grind, but not to a homogeneous consistency, leave small pieces of pulp and skin.
    Grind, but not to a homogeneous consistency, leave small pieces of pulp and skin.
  5. To me, it looks something like this.
    To me, it looks something like this.
  6. Put the chopped tangerines in a saucepan, add lemon juice, sugar and star anise, stir and bring to a boil.
    Put the chopped tangerines in a saucepan, add lemon juice, sugar and star anise, stir and bring to a boil.
  7. Cook over low heat until thickened (20-30 minutes).
    Cook over low heat until thickened (20-30 minutes).
  8. Put the finished jam in jars.
    Put the finished jam in jars.
  9. The density of jam can be varied, it is enough to boil it longer. I make this jam from sour tangerines, so the amount of sugar here is optimal for our taste.Have a nice winter!
    The density of jam can be varied, it is enough to boil it longer. I make this jam from sour tangerines, so the amount of sugar here is optimal for our taste.Have a nice winter!
0 0 votes
Article Rating
2      

Related posts:

Quick Tangerine Jam Recipe Quince Jam with Cranberries and Nuts Recipe New Year’s Tangerine Buns Recipe Triffle with Tangerine Confit and Limoncello Recipe Pie “Tangerine Clouds” Recipe Cheesecake “Benedict” with Tangerine and Mango Recipe Strawberry Jam Recipe Jam from Young Fir Shoots Recipe Apricot Jam with Blackberries Recipe Orange Jam Recipe Lingonberry Jam with Spices Recipe Spicy Tangerine Marshmallow Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments